Beetroot Salad with Coconut and Sunflower Seeds

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 4

Beetroot Salad with Coconut and Sunflower Seeds

Ingredients

  • 2 cups grated Beetroot
  • 2 cups grated Carrot
  • 1/2 Sunflower Seeds
  • 1/4 cup Coconut (shredded)
  • 1 Lime to sqeeze

Instructions

  1. Grate the beetroots and carrots and toss them into a bowl.
  2. Oil up a pan and pan fry the sunflower seeds until golden.
  3. Toss the sunflower seeds and coconut in with the beetroot and carrot.
  4. Squeeze the lime over top and enjoy!
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