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3 Comments
 
  1. Carrie March 23, 2016 at 7:47 pm Reply

    About how long until it becomes moussey at room temp.? Making this for guests in a few days.

    • Ruby Meade March 30, 2016 at 3:12 am Reply

      Hey Carrie, I would say once you take it out of the freezer maybe leave it for an hour. Then it should turn moussey, but I suppose it depends what climate you are living in!

  2. Cynthia April 10, 2016 at 11:26 pm Reply

    This looks so delicious! And healthy. I can’t wait to try it.

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